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The Pisco Sour

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Illustration by Derek Yaniger
  • 2 oz. Pisco Gran Reserve Brandy
  • 1 oz. Lime Juice
  • ½ oz. Simple Syrup or 1½ teaspoons of superfine sugar
  • ½ teaspoon of egg white

Combine the ingredients in a shaker, and shake vigorously with freshly made ice for about four minutes. Pour into a sour glass. (This essentially looks like a white wine glass with the stem shortened nearly to the base.) Add 2-3 dashes Angostura or Amargo bitters and allow them a moment to seep into the drink proper. Garnish with a lime or a mint sprig.

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